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DM – Dietary Manager Instructor Qualifications ARCHIVE

DM Instructor Qualifications Prior to February 2014

DM 119 DM 139

Master of Science in Nutrition
OR
Master’s degree in related health field such as, but not limited to:  Public Health, Community Health Education, Exercise Physiology, Physical Education, Social Sciences* and a Bachelor’s degree in Nutrition and 30 quarter hours of graduate credit in the subject area.
OR
Bachelor’s degree in Nutrition and at least one year full-time equivalent experience working in nutrition services

DM 129

Master of Science in Nutrition
OR
Master’s degree in related health field such as, but not limited to:  Public Health, Community Health Education, Exercise Physiology, Physical Education, Social Sciences* and a Bachelor’s degree in Nutrition and 30 quarter hours of graduate credit in the subject area.
OR
Bachelor’s degree in Nutrition and at least one year full time equivalent experience working in nutrition services.
OR
Association of Nutrition and Foodservice Professionals (ANFP) Certified Dietary Manager (current) with at least two years’ full time equivalent experience as a dietary manager or teaching experience.

DM 105
Certified ServSafe Instructor/Proctor (current)

*These lists of subject and related areas may not be inclusive as there are other degree titles that may be appropriate. The Division Dean, in consultation with the Faculty Department Chair, will make a recommendation to the Dean of Instruction about the applicability of a particular degree that is outside the scope of these lists.

Approved: December 2012