HR: Culinary Assistant Program
Core Outcomes Mapping
Mapping Level Indicators:
- Not Applicable.
- Limited demonstration or application of knowledge and skills.
- Basic demonstration and application of knowledge and skills.
- Demonstrated comprehension and is able to apply essential knowledge and skills.
- Demonstrates thorough, effective and/or sophisticated application of knowledge and skills.
SAC – HR: Culinary Assistant Program
- Community and Environmental Responsibility.
- Critical Thinking and Problem Solving.
- Cultural Awareness.
- Professional Competence.
|Course #||Course Name||CO1||CO2||CO3||CO4||CO5||CO6|
|HR 107||Culinary Assistant Program||1||1||1||1||0||1|
|HR 108||Culinary Assistant Program||2||1||2||2||1||2|
|HR 109||Culinary Assistant Program||2||2||2||2||1||2|
Updated February 2018