Food and Drink
- Brunch on the Farm
- Dinner on the Farm
- Cooking for Health and Wellness
- Easy Appetizers for the Holidays
- Best Soups for Winter Blues
- Elegant Pork Tenderloin
1-On-1 Baking
1-On-1 Plant-Based Lifestyle Coaching
Baking
- Great British Baking Class: Home-Baked Tarts
- Great British Baking Class: Classic Desserts
- Gluten Free Baking Made Easy
Beer and Cider
Students must be 21 years old or older to participate in classes serving alcohol.
Butchering for the Home Chef
- On the Farm: Hog Processing Basics
- On the Farm: Curing Heritage Pork
- On the Farm: Art of Organ Meats
- On the Farm: Making Sausage
Food Fermentation
Food Preservation
Fundamental Techniques
International Cuisine
- Indian Vegetarian Street Food
- Indian Vegetarian Curry Dishes
- Indian Festivals with Food
- Moroccan Cuisine
- Latin American Empanadas
- International Meat Pies
- Gratin: The French Decadence
- The French Sweet Choux
- Holiday Tamales
- Greek Cuisine
- Hearty European Soups
Plant-based Fiber Series
- Plant-Based Fiber Series
- Fiber and a Healthy Gut
- Avoiding Bloat and Healing the Gut
- Plant Diversity, Fermented Foods and Probiotics
- Designing a Fiber-Rich Lifestyle
- High-Fiber and High-Protein Meals
Sweet Treats
Wine
Students must be 21 years old or older to participate in classes serving alcohol.
- Wine Chemistry
- Wine and Microbiology
- Wine Law and Science
- Oregon: The Next Champagne
- Terroir: Not Just Romance
Wine: Vineyard Visit
Students must be 21 years old or older to participate in classes serving alcohol.