Plant Diversity, Fermented Foods and Probiotics

Class Schedule

Plant Diversity, Fermented Foods and Probiotics

Learn about getting a variety of fiber rather than just a target number. Explore fermented foods and when probiotic supplements are needed and beneficial. Learn to make recipes with a high diversity of plant ingredients.

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List of classes for 9FD641V Plant Diversity, Fermented Foods and Probiotics
CRN	Class type	Location	Days & time	Dates	Seats available	More info	Sign up
45860	Online (scheduled meetings)	Not applicable	Wednesday from 6 to 7:50pm	October 7, 2026		Instructor: Linda L Tyler Tuition: $35 Fees: $3 Notes: Must reg/drop by 10/5.

New to PCC? Follow the non-credit steps on the how to register page.