Beginner Canning: Applesauce
Learn how to preserve local fall flavors to enjoy year round! In this hands on class, learn canning safety, preservation methods and you'll make a batch of applesauce to take home the same day. Supply list will be provided.
CRN | Class type | Location | Days & time | Dates | Seats available | More info |
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45871 | In-person | Rock Creek BLDG5 241 | Tuesday from 6 to 8:20pm | October 17, 2023 | Instructor: Stephanie Youngs Tuition: $45 Fees: $10 Notes: Must reg/drop by 10/15. |
New to PCC? Learn more about how to register.