The French Sweet Choux
Learn to make pate a choux pastry dough to get pastries that are crispy on the outside with a light, hollow, interior to use in some of the more iconic of French desserts like eclairs, profiteroles and cream puffs.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45838 | Online (scheduled meetings) | Not applicable | Thursday from 6 to 8:50pm | November 5, 2026 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $13 Notes: Must reg/drop by 11/3. |
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