International Meat Pies
Making a warm and delicious meat pie is great all year long but especially during cold winter weather. Learn to make a Moroccan chicken pie, a Russian salmon pie, a Canadian tourtiere meat pie and a British feast of the seven fishes pie.
*Please note, the time has changed for this course. It now takes place at a different time than is listed in the print catalog.
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45837 | In-person | Southeast COMX KIT | Saturday from 11am to 1:50pm | October 31, 2026 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $30 Notes: Must reg/drop by 10/29. |
New to PCC? Follow the non-credit steps on the how to register page.