Best Soups for Winter Blues
Nothing comes close to the comforting warmth of a great bowl of soup in the fall. Learn to make some of the best loved recipes, starting with beef and barley, Korean pork and kimchi, Indian coconut and red lentil and finish with a luxurious crab bisque.
*Please note, the time has changed for this course. It now takes place at a different time than is listed in the print catalog.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45839 | In-person | Southeast COMX KIT | Saturday from 11am to 1:50pm | November 7, 2026 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $30 Notes: Must reg/drop by 11/5. |
New to PCC? Follow the non-credit steps on the how to register page.