Beginner Canning: Thanksgiving Jam
Learn how to preserve local fall flavors to enjoy year round! In this hands on class, learn canning safety, preservation methods and you'll make a batch of jam to take home the same day. Supply list will be provided.
utensils
Get ready to register
Create an account: it takes a few minutes for new accounts to become active, so set up your free account now.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 43256 | In-person | Rock Creek BLDG5 241 | Tuesday from 5:30 to 8:20pm | November 17, 2026 | Instructor: Stephanie Youngs Tuition: $39 Fees: $10 Notes: Reg/drop by 11/15. Info: www.pcc.edu/staff/stephanie-youngs |
New to PCC? Follow the non-credit steps on the how to register page.