Beginner Canning: Thanksgiving Jam
Learn how to preserve local fall flavors to enjoy year round! In this hands on class, learn canning safety, preservation methods and you'll make a batch of jam to take home the same day. Supply list will be provided.
|CRN||Class type||Location||Days & time||Dates||Seats available||More info||Sign up|
|45873||In-person||Rock Creek BLDG5 241|
Tuesdayfrom 6 to 8:20pm
|November 14, 2023||Instructor: Stephanie Youngs|
Tuition: $45 Fees: $10
Notes: Must reg/drop by 11/12.
New to PCC? Learn more about how to register.