Beginner Canning: Thanksgiving Jam
Learn how to preserve local fall flavors to enjoy year round! In this hands on class, learn canning safety, preservation methods and you'll make a batch of jam to take home the same day. Supply list will be provided.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45873 | In-person | Rock Creek BLDG5 241 | Tuesday from 6 to 8:20pm | November 14, 2023 | Instructor: Stephanie Youngs Tuition: $45 Fees: $10 Notes: Must reg/drop by 11/12. |
New to PCC? Learn more about how to register.