Greek Cuisine
Explore classic Mediterranean cuisine with bold flavors and fresh produce. Learn to make Greek greens served on toast, one of the most famous Greek dishes, stifado, a beef stew with spicy warmth and the versatile lamb souvlaki for filling gyros with tzatziki sauce.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 44439 | In-person | Southeast COMX KIT | Thursday from 6 to 8:50pm | October 22, 2026 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $30 Notes: Must reg/drop by 10/20. |
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