On the Farm: Making Sausage

Class Schedule

Explore the art of sausage making on a real hog farm. Learn to break down fresh pork, blend creative seasonings and master techniques for grinding, stuffing and linking sausages. Whether you're a curious home cook or an aspiring butcher, you'll leave with the knowledge and the links, you need to start crafting your own sausages at home.

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List of classes for 9FD608X On the Farm: Making Sausage
CRN	Class type	Location	Days & time	Dates	Seats available	More info	Sign up
44577	In-person	Oregon City MTVWHE CLASSROOM	Saturday from 9am to 2:50pm	November 14, 2026		Instructor: Nick K Clark Tuition: $279 Fees: $0 Notes: Must reg/drop by 11/12. Food and beverage provided.
44579	In-person	Oregon City MTVWHE CLASSROOM	Saturday from 9am to 2:50pm	December 12, 2026		Instructor: Nick K Clark Tuition: $279 Fees: $0 Notes: Must reg/drop by 12/10. Food and beverage provided.

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