Brunch on the Farm
A hands-on experience of farm to table brunch! Learn to cook farm fresh proteins, taste farm raised charcuterie and explore the benefits of raising your own heritage breed hogs. Tour the farm and enjoy good company while learning to cook a farm-focused meal.
Only adults over 21 years of age can register for this class. Beverages and food provided.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45831 | In-person | Oregon City MTVWHE CLASSROOM | Sunday from 10am to 12:50pm | October 4, 2026 | Instructor: Nick K Clark Tuition: $149 Fees: $0 Notes: Must reg/drop by 10/2. 21+ | |
| 45832 | In-person | Oregon City MTVWHE CLASSROOM | Sunday from 10am to 12:50pm | October 18, 2026 | Instructor: Nick K Clark Tuition: $149 Fees: $0 Notes: Must reg/drop by 10/16. 21+ |
New to PCC? Follow the non-credit steps on the how to register page.