Moroccan Cuisine
Discover the exotic and enticing cuisine of Morocco. Learn how to make lamb shank tagine with dates, Kefta or little meatballs, Moroccan cucumber and olive salad and M'hanncha, a pastry filled with almond and pistachios.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45836 | In-person | Southeast COMX KIT | Saturday from 11am to 1:50pm | October 10, 2026 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $30 Notes: Must reg/drop by 10/8. |
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