Gratin: The French Decadence
There are few dishes that are as iconic and creamier as the gratin. Learn to make a sweet potato gratin, leek and potato gratin, Belgium endive and gratin de chou-fleur, a cauliflower gratin.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45842 | In-person | Southeast COMX KIT | Tuesday from 6 to 8:50pm | November 17, 2026 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $26 Notes: Must reg/drop by 11/15. |
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