Hearty European Soups
Get new recipes for the Fall soup lineup, with some of the best hearty soups from around Europe. Learn to make classic Italian minestrone, Ukrainian borscht, Finnish lohikeitto and Bavarian cream of garlic.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45835 | Online (scheduled meetings) | Not applicable | Saturday from 11am to 1:50pm | September 26, 2026 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $14 Notes: Must reg/drop by 9/24. |
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