HR: Culinary Assistant Program
Core Outcomes Mapping
Mapping Level Indicators
- 0: Not Applicable.
- 1: Limited demonstration or application of knowledge and skills.
- 2: Basic demonstration and application of knowledge and skills.
- 3: Demonstrated comprehension and is able to apply essential knowledge and skills.
- 4: Demonstrates thorough, effective and/or sophisticated application of knowledge and skills.
SAC – HR: Culinary Assistant Program
Core Outcomes
- Communication.
- Community and Environmental Responsibility.
- Critical Thinking and Problem Solving.
- Cultural Awareness.
- Professional Competence.
- Self-Reflection.
Course # | Course Name | CO1 | CO2 | CO3 | CO4 | CO5 | CO6 |
---|---|---|---|---|---|---|---|
HR 107 | Culinary Assistant Program | 1 | 1 | 1 | 1 | 0 | 1 |
HR 108 | Culinary Assistant Program | 2 | 1 | 2 | 2 | 1 | 2 |
HR 109 | Culinary Assistant Program | 2 | 2 | 2 | 2 | 1 | 2 |
Updated February 2018