HR: Culinary Assistant Program

Core Outcomes Mapping

Mapping Level Indicators:

0:
Not Applicable.
1:
Limited demonstration or application of knowledge and skills.
2:
Basic demonstration and application of knowledge and skills.
3:
Demonstrated comprehension and is able to apply essential knowledge and skills.
4:
Demonstrates thorough, effective and/or sophisticated application of knowledge and skills.

SAC - HR: Culinary Assistant Program

Core Outcomes:

  1. Communication.
  2. Community and Environmental Responsibility.
  3. Critical Thinking and Problem Solving.
  4. Cultural Awareness.
  5. Professional Competence.
  6. Self-Reflection.
Course # Course Name CO1 CO2 CO3 CO4 CO5 CO6
HR 107 Culinary Assistant Program 1 1 1 1   1
HR 108 Culinary Assistant Program 2 1 2 2   2
HR 109 Culinary Assistant Program 2 2 2 2   2
Updated February 2013