Food and Drink
- Smart Meal Planning on a Budget
- Freezer Meal Bootcamp
- Pantry Cooking Tips and Tricks
- Frugal Feasts
- Culinary Knife Skills
- Legume Cooking
1-On-1 Plant-Based Lifestyle Coaching
Artisan Bread Baking
Baking
- Intro to Sourdough
- Focaccia Made Easy
- Great British Baking Class: Savory Bakes
- Great British Baking Class: Seasonal Cookies
Butchering for the Home Chef
Students must be 21 years old or older to participate in classes serving alcohol.
Fall Harvest Plant-Based Cooking Series
- Fall Harvest Plant-Based Cooking Series
- Eggplant and Zucchini
- Apples and Pears
- Brussels Sprouts and Broccoli
- Butternut Squash and Pumpkin
- Cranberries and Pomegranates
Food Fermentation
Food Preservation
Holiday Festive Foods
- Holiday Cookies from Around the World
- Healthy Plant-Based Holiday Baking
- Charcuterie Boards on a Budget
International Cuisine
- Empanadas with Argentinean Chimichurri Sauce
- Chinese Steamed Bao
- North Indian Cooking
- Thai Street Food
- Japanese Miso Ramen from Scratch
- Indian Vegetarian Street Food
- Indian Vegetarian Curry Dishes
- Ethiopian Cuisine: Doro Wot and Veggies
- Ethiopian Cuisine: Veggies
- Ethiopian Lentils
- Scandinavian Cooking
- German Cuisine
- Greek Cuisine
- Sandwiches Around the World
Nutrition
Wine
Students must be 21 years old or older to participate in classes serving alcohol.
- Fall Season in the Vineyard
- All About Fermentation
- Wine: Post-Fermentation Process
- Gamay!
- Healthy Cellars
Wine: Vineyard Visit
Students must be 21 years old or older to participate in classes serving alcohol.