Fall Harvest Plant-Based Cooking Series
Enjoy the abundance of plant-based fall fruits and vegetables and learn to cook healthy and tasty snacks and meals. Register for this class to enroll in the series at a discount.
|CRN||Class type||Location||Days & time||Dates||Seats available||More info||Sign up|
Wednesdayfrom 6 to 7:50pm
From September 27 through October 25, 2023
|Instructor: Linda L Tyler|
Tuition: $99 Fees: $15
Notes: Must reg/drop by 9/25.
New to PCC? Learn more about how to register.