Eggplant and Zucchini
Eggplants and zucchini overflow farmers' baskets in the late summer and early fall and they cry out for novel preparations. Come learn some new and healthy ways to cook them in stir-fries, eggplant parmesan (without dairy) and zoodles.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45794 | Remote | Not applicable | Wednesday from 6 to 7:50pm | September 27, 2023 | Instructor: Linda L Tyler Tuition: $29 Fees: $3 Notes: Must reg/drop by 9/25. |
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