Eggplant and Zucchini
Eggplants and zucchini overflow farmers' baskets in the late summer and early fall and they cry out for novel preparations. Come learn some new and healthy ways to cook them in stir-fries, eggplant parmesan (without dairy) and zoodles.
|CRN||Class type||Location||Days & time||Dates||Seats available||More info||Sign up|
Wednesdayfrom 6 to 7:50pm
|September 27, 2023||Instructor: Linda L Tyler|
Tuition: $29 Fees: $3
Notes: Must reg/drop by 9/25.
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