Brussels Sprouts and Broccoli
These nutritional powerhouses taste great in soups, salads, appetizers, sides and entrees. Learn some easy ways to eat them every day and try cooking along and making some special dishes to share.
|CRN||Class type||Location||Days & time||Dates||Seats available||More info||Sign up|
Wednesdayfrom 6 to 7:50pm
|October 11, 2023||Instructor: Linda L Tyler|
Tuition: $29 Fees: $3
Notes: Must reg/drop by 10/9.
New to PCC? Learn more about how to register.