Basic Vegetable Fermentation
It's amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable! Learn the basic processes involved in fermenting vegetables while making your own jars of fermenting sauerkraut to take home.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45721 | Online (scheduled meetings) | Not applicable | Monday from 5 to 7:20pm | November 3, 2025 | Instructor: Jeanell R Innerarity Tuition: $39 Fees: $0 |
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