Food and Drink
1-On-1 Baking
1-On-1 Plant-Based Lifestyle Coaching
Baking
Beer and Cider
Students must be 21 years old or older to participate in classes serving alcohol.
Food Fermentation
International Cuisine
Plant-based Fiber Series
- Avoiding Bloat and Healing the Gut
- Designing a Fiber-Rich Lifestyle
- Fiber and a Healthy Gut
- High-Fiber and High-Protein Meals
- Plant Diversity, Fermented Foods and Probiotics
- Plant-Based Fiber Series
Sweet Treats
Wine
Students must be 21 years old or older to participate in classes serving alcohol.
This page includes online classes only, you may also view all available courses for this topic.