Food and Drink
1-On-1 Plant-Based Lifestyle Coaching
Baking
Fall Harvest Plant-Based Cooking Series
- Apples and Pears
- Brussels Sprouts and Broccoli
- Butternut Squash and Pumpkin
- Cranberries and Pomegranates
- Eggplant and Zucchini
- Fall Harvest Plant-Based Cooking Series
Food Fermentation
Holiday Festive Foods
International Cuisine
- Chinese Steamed Bao
- Empanadas with Argentinean Chimichurri Sauce
- Ethiopian Cuisine: Doro Wot and Veggies
- Ethiopian Cuisine: Veggies
- Japanese Miso Ramen from Scratch
- North Indian Cooking
- Thai Street Food
Nutrition
Wine
Students must be 21 years old or older to participate in classes serving alcohol.
This page includes online classes only, you may also view all available courses for this topic.