Legume Cooking
Legumes are inexpensive, nutrient dense and used around the world. Learn to incorporate and transform dishes with legumes in hummus, Italian burrata and fava salad, Mexican cream of black bean soup, Moroccan bean and lamb stew and even bean cookies!
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45849 | In-person | Southeast COMX KIT | Thursday from 6 to 8:50pm | November 13, 2025 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $26 Notes: Must reg/drop by 11/11. |
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