On the Farm: Art of Organ Meats
Celebrate sustainable eating and culinary tradition, all starting with the parts most often left behind in butchering. Discover the rich flavors and forgotten wisdom of whole-animal cooking in this hands-on workshop dedicated to organ meats. Come curious, leave inspired and well fed.
Class is for students ages 21 and over only. Wear appropriate shoes for uneven ground and dress for the weather.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45835 | In-person | Oregon City MTVWHE CLASSROOM | Sunday from 9am to 2:50pm | October 26, 2025 | Instructor: Nick K Clark Tuition: $259 Fees: $0 Notes: Must reg/drop by 10/24. Food and beverage provided. | |
| 45837 | In-person | Oregon City MTVWHE CLASSROOM | Sunday from 9am to 2:50pm | November 23, 2025 | Instructor: Nick K Clark Tuition: $259 Fees: $0 Notes: Must reg/drop by 11/21. Food and beverage provided. |
New to PCC? Follow the non-credit steps on the how to register page.