On the Farm: Making Sausage
Explore the art of sausage making on a real hog farm. Learn to break down fresh pork, blend creative seasonings and master techniques for grinding, stuffing and linking sausages. Whether you're a curious home cook or an aspiring butcher, you'll leave with the knowledge and the links, you need to start crafting your own sausages at home.
Class is for students ages 21 and over only. Wear appropriate shoes for uneven ground and dress for the weather.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45836 | In-person | Oregon City MTVWHE CLASSROOM | Saturday from 9am to 2:50pm | October 25, 2025 | Instructor: Nick K Clark Tuition: $259 Fees: $0 Notes: Must reg/drop by 10/23. Food and beverage provided. | |
| 45838 | In-person | Oregon City MTVWHE CLASSROOM | Saturday from 9am to 2:50pm | November 22, 2025 | Instructor: Nick K Clark Tuition: $259 Fees: $0 Notes: Must reg/drop by 11/20. Food and beverage provided. |
New to PCC? Follow the non-credit steps on the how to register page.