Wine: Post-Fermentation Process
Learn about the three important ways wine gets its flavor that follow the first and fastest part of winemaking. Explore the primary grape characteristics, secondary characteristics of fermentation choices and the tertiary characteristics of aging.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45806 | Online (scheduled meetings) | Not applicable | Saturday from 6 to 7:20pm | November 22, 2025 | Instructor: Erin Marie Palmer Tuition: $79 Fees: $0 Notes: Must reg/drop by 11/20. | |
| 45807 | Online (scheduled meetings) | Not applicable | Sunday from 6 to 7:20pm | November 23, 2025 | Instructor: Erin Marie Palmer Tuition: $79 Fees: $0 Notes: Must reg/drop by 11/21. |
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