Fall Harvest Plant-Based Cooking Series
Enjoy the abundance of plant-based fall fruits and vegetables and learn to cook healthy and tasty snacks and meals. Register for this class to enroll in the series at a discount.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45671 | Online (scheduled meetings) | Not applicable | Wednesday from 6 to 7:50pm | From September 24 through October 22, 2025 | Instructor: Linda L Tyler Tuition: $139 Fees: $15 Notes: Must reg/drop by 9/22. |
New to PCC? Follow the non-credit steps on the how to register page.