Scandinavian Cooking
Scandinavian cuisine celebrates its rugged and beautiful landscapes by utilizing hardy vegetables and plenty of fish. Learn about methods of food preservation and how to make Danish vegetable and barley soup, Finish smoked trout and celery salad, Norwegian fish cakes with dill mayo and oven baked Hasselback potatoes.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45660 | In-person | Southeast COMX KIT | Saturday from 11am to 1:50pm | November 15, 2025 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $30 Notes: Must reg/drop by 11/13. |
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