Instructor: Brandy Cummings
Brandy Cummings, DCN, is a Doctor of Clinical Nutrition (DCN), has an MS in Human Nutrition and Functional Medicine, and is a graduate of Bauman College. Additionally, she is Board Certified in Holistic Nutrition, a Certified Nutritionist in Washington state, a Certified AIP Coach, a Certified Gluten-free practitioner, a Certified Ketogenic Nutrition Specialist, and has passed her Certified Nutrition Specialist exam.
Brandy specializes in epigenetics and environment-rooted disorders and conditions such as mycotoxin and biotoxin illness, parasitic infections, lyme disease and coinfections, and how these can impact a person’s life from preconception to postpartum and beyond.
Brandy is the owner of her private practice, Resilient Motherhood, where she supports parents and families 1:1 as well as teaches classes in her local community. Brandy is also the Lead Nutritionist with Grady’s Classroom which focuses on improving the health of communities through animated edutainment nutrition content in K-6 schools.