Ethiopian Cuisine: Veggies
Learn different methods to make delicious vegetarian Ethiopian dishes utilizing traditional spices to create several slow simmering veggie dishes.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 12116 | In-person | Beaverton and Aloha ELEKIT KITCHEN | Wednesday from 6 to 7:20pm | February 25, 2026 | Instructor: Eleni Woldeyes Tuition: $45 Fees: $0 Notes: Must reg/drop by 2/23. |
New to PCC? Follow the non-credit steps on the how to register page.