Louisiana Classics
Learn Louisiana's favorites that blend African, Spanish, French and Italian cuisine influences. Cook your own chicken gumbo, shrimp creole, the classic New Orlean's muffuletta and top it off with some delicious Beignets.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 15478 | Online (scheduled meetings) | Not applicable | Tuesday from 6 to 8:50pm | January 13, 2026 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $17 Notes: Must reg/drop by 1/11. |
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