French made Simple
French fare that is so simple to make. Learn bistro classics, starting with warm goat cheese salad, then with moules marinieres (mussels mariner style), and chicken dijonnaise, a one-pan mustard and tarragon flavored French favorite.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 15485 | In-person | Southeast COMX KIT | Saturday from 11am to 1:50pm | March 7, 2026 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $28 Notes: Must reg/drop by 3/5. |
New to PCC? Follow the non-credit steps on the how to register page.