Mexican Seafood 2
Mexican flavors go well with fish. Learn bold new fish recipes like shrimp in creamy chipotle sauce and pescado al pipian. We'll taste fish in pumpkin-seed sauce, fish balls in spicy tomato sauce and fish in a mild ancho-almond sauce.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 15483 | Online (scheduled meetings) | Not applicable | Tuesday from 6 to 8:50pm | February 10, 2026 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $17 Notes: Must reg/drop by 2/8. |
New to PCC? Follow the non-credit steps on the how to register page.