Learn to Can: Pickles
Learn how to preserve local summer flavors to enjoy year round! Explore canning safety, preservation methods and make a whole batch of dill pickles to take home. All materials provided. For ages 12-17.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 33033 | In-person | Rock Creek BLDG5 241 | Tuesday from 1 to 3:50pm | August 4, 2026 | Instructor: Stephanie Youngs Tuition: $45 Fees: $30 |
New to PCC? Follow the non-credit steps on the how to register page.