Custards
Custard is a versatile and creamy mixture. It varies in consistency from thin pouring sauces to thick as a pastry filling. Learn to make creme anglaise, creme patisserie, flan, butterscotch no bake custard or coconut matcha nondairy custard.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 33002 | In-person | Southeast COMX KIT | Saturday from 11am to 1:50pm | August 8, 2026 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $28 Notes: Must reg/drop by 8/6. |
New to PCC? Follow the non-credit steps on the how to register page.