Canning Beginning: Pickles
Learn how to preserve local summer flavors to enjoy year round! In this hands-on class, explore canning safety and preservation methods. Students will make a batch of pickled cucumbers or pickled peppers of their choosing to take home the same day.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 31398 | In-person | Rock Creek BLDG5 241 | Tuesday from 5:30 to 8:20pm | July 21, 2026 | Instructor: Stephanie Youngs Tuition: $39 Fees: $20 Notes: Reg/drop 7/19. Info: www.pcc.edu/staff/stephanie-youngs/ | |
| 32196 | In-person | Rock Creek BLDG5 241 | Tuesday from 5:30 to 8:20pm | August 4, 2026 | Instructor: Stephanie Youngs Tuition: $39 Fees: $20 Notes: Reg/drop by 8/2.Info: www.pcc.edu/staff/stephanie-youngs/ |
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