Canning Beginning: Berry Jam
Learn how to preserve local summer flavors to enjoy year round! In this hands-on class, explore canning safety, preservation methods and students will make a batch of low sugar berry jam of their choosing to take home the same day.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 31399 | In-person | Rock Creek BLDG5 241 | Tuesday from 5:30 to 8:20pm | July 7, 2026 | Instructor: Stephanie Youngs Tuition: $39 Fees: $15 Notes: Reg/drop 7/5. Info: www.pcc.edu/staff/stephanie-youngs/ | |
| 31400 | In-person | Rock Creek BLDG5 241 | Tuesday from 5:30 to 8:20pm | June 30, 2026 | Instructor: Stephanie Youngs Tuition: $39 Fees: $15 Notes: Reg/drop 6/28. Info:www.pcc.edu/staff/stephanie-youngs/ |
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