Classic Barbecue Side Dishes
When the weather turns warmer, it's all about barbecues and potlucks. Learn to make classics as well as new twists like the classic slaw, Asian slaw, broccoli salad, a Hawaiian elbow pasta salad and a Mexican corn two ways.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 32995 | Online (scheduled meetings) | Not applicable | Tuesday from 6 to 8:50pm | June 23, 2026 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $16 Notes: Must reg/drop by 6/21. |
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