Portland Community College | Portland, Oregon Portland Community College

HE264 Food Systems and Public Health

Campus contacts

Examines the connections among diet, industrial and sustainable agriculture, the environment, and public health. Explores factors such as equity, food insecurity, food justice, sustainability, and the historical, economic and political forces that have shaped food systems both nationally and globally. May include community-based learning. Prerequisites: (WR 115 and RD 115) or IRW 115 and MTH 20 or equivalent placement. Audit available. (See course content and outcomes.)

Credits: 4

List of classes for HE264 Food Systems and Public Health
CRNClass typeLocationDays & timeDatesSeats availableFacultyMore info
21444OnlineNot applicableAvailable 24/7
From April 1 through June 15, 2024
Rachelle S KatterBooks for CRN 21444 <$40.00
Class details for CRN 21444
25840OnlineNot applicableAvailable 24/7
From April 1 through June 15, 2024
Rachelle S KatterBooks for CRN 25840 <$40.00
Class details for CRN 25840

Class schedule definitions

Cost:
cost is based on the number of credits – see tuition and fees
Books:
$0 or <$40 means low cost books (doesn't include other supplies like calculators)
Register:
use the CRN to register in MyPCC – see how to register
Class types:
see more about class types
  • In-person: classes take place at specific times and locations. Attendance in person is required.
  • Online: classes do not have meeting times. Regular online interaction is required and there are weekly assignments.
  • Remote: classes take place at specific times online. Students must be logged in during class meeting times.
  • In-person and remote: classes meet both in-person and remotely. Attendance at both is required.
  • In-person and online: classes meet in-person with additional online activities required.
  • Remote and online: classes meet remotely with additional online activities required.