Substitutions and Adjustments: Plant-Based Protein
Discover easy ways to boost protein in your everyday plant-based meals. Learn clever substitutions, add-ins and tweaks and recipes while also weighing the pros and cons of protein powders.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 25527 | Online (scheduled meetings) | Not applicable | Wednesday from 6 to 7:50pm | May 6, 2026 | Instructor: Linda L Tyler Tuition: $35 Fees: $3 Notes: Must reg/drop by 5/4. |
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