Ferment and Sprout
Learn how to ferment probiotic sauerkraut, kimchi and make nutritive sprouts. Bake some gluten-free sourdough bread to take home and share with the rest of your creations.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 25529 | In-person | Rock Creek BLDG5 241 | Friday from 1 to 5:50pm | April 17, 2026 | Instructor: Jeanell R Innerarity Tuition: $45 Fees: $25 Notes: Must reg/drop by 4/15. |
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