Instant Pot: Plant-Based Staples
From steel-cut oats to tender potatoes and vibrant greens, your Instant Pot can power healthy meal prep. Learn to batch-cook grains, beans and veggies with ease while enjoying wholesome, plant-based meals all week.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 25434 | Online (scheduled meetings) | Not applicable | Wednesday from 6 to 7:50pm | April 8, 2026 | Instructor: Linda L Tyler Tuition: $35 Fees: $3 Notes: Must reg/drop by 4/6. |
New to PCC? Follow the non-credit steps on the how to register page.