Ethiopian Cuisine: Veggies
Learn different methods to make delicious vegetarian Ethiopian dishes utilizing traditional spices to create several slow simmering veggie dishes.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 25231 | In-person | Beaverton and Aloha ELEKIT KITCHEN | Wednesday from 6 to 7:20pm | April 22, 2026 | Instructor: Eleni Woldeyes Tuition: $45 Fees: $0 Notes: Must reg/drop by 4/20. | |
| 25234 | Online (scheduled meetings) | Not applicable | Wednesday from 6 to 7:20pm | May 13, 2026 | Instructor: Eleni Woldeyes Tuition: $45 Fees: $0 Notes: Must reg/drop by 5/11. |
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