Ravioli
Make fresh ravioli in this hands-on class. We will be making three different fillings starting with a three-cheese filling of parmigiana, ricotta and goat cheese and we will finish with a sun-dried tomato.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 24158 | In-person | Southeast COMX KIT | Saturday from 11am to 1:50pm | April 25, 2026 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $28 Notes: Must reg/drop by 4/23. |
New to PCC? Follow the non-credit steps on the how to register page.