Versatile Puff Pastry
Puff pastry is a light, buttery, flaky dough used in both sweet and savory dishes in appetizers, main courses and desserts. Learn to make family weeknight dinner favorites like an asparagus tart, a giant ham and cheese croissant, an easy pastry wreath and a French almond cake called pithiviers.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 25421 | In-person | Southeast COMX KIT | Thursday from 6 to 8:50pm | May 21, 2026 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $26 Notes: Must reg/drop by 5/19. |
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