Culinary Knife Skills
An important skill in the kitchen is the mastery of knife skills. Learn about knives and proper techniques to cut, slice, dice, julienne, chiffonade and concasse. We'll feature cuts and create a vegetable soup, kale and citrus salad.
This is a hands on class. We'll feature several recipes to practice our cuts, using a Japanese knife as part of this class that will become yours!
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 23417 | In-person | Southeast COMX KIT | Saturday from 11am to 1:50pm | April 13, 2024 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $47 Notes: Must reg/drop by 4/11. |
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