Realistic Prop Food Sculptures: Haunted Charcuterie
Learn how to sculpt styrofoam, sponge, and clays into moldy cheeses, stale crackers and questionable meats and pickles. Then add paint, textures and sheen to make them look realistic enough to not want to eat.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45748 | In-person | Cascade MAHB 109 | Monday from 5:30 to 8:20pm | From September 21 through October 12, 2026 | Instructor: Olivia Vavroch Tuition: $239 Fees: $0 Notes: Register/drop by 9/17. All tools and materials provided. |
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