Portland Community College | Portland, Oregon Portland Community College

Summit Program Overview

Schedule at a Glance

  • 8:00 – 8:45 AM……………….Registration & Breakfast, MAHB 104 Auditorium 
  • 9:00 – 10:15 AM……………..Welcome / Keynote, MAHB 104 Auditorium 
  • 10:30 – 11:20 AM…………..Concurrent Sessions, TEB
  • 11:30 AM – 12:20 PM…….Concurrent Sessions, TEB
  • 12:30 – 1:20 PM…………….Lunch (2nd floor foyer), TEB
  • 1:00 – 1:30 PM……………….Pick up swag, MAHB 104 Auditorium 
  • 1:30 – 2:20 PM………………..Student Panel, MAHB 104 Auditorium 
  • 2:30 – 3:20 PM……………….Concurrent Sessions, TEB
  • 3:15 – 3:45 PM……………….Snacks (2nd floor foyer), TEB
  • 3:30 – 4:20 PM……………….Concurrent Sessions, TEB
  • 4:30 – 7:00 PM……………….Dinner & Giveaways, Polaris Hall (635 N Killingsworth Ct, Portland)

Session Tracks

  • Instructor Presence
  • Instructional Tools
  • Quality Course Design
  • Assessment
  • Student Support
  • Admin/Online Learning Planning
  • Equity/Inclusion
  • Media

Meals

Breakfast
  • Fresh Fruit
  • French toast sticks
  • Pancake and Turkey sausage on a stick
  • Assorted Frittata
Lunch
  • Nicoise Salad Boxed Lunch
    Mixed greens, tomato, fingerling potatoes, hard boiled egg, marinated green beans, red onions, fried capers, Kalamata olives, lemon vinaigrette
  • Wheat Berry Salad with Grilled Chicken Boxed
    Wheat berry & bread salad with Herb grilled chicken, shaved radish, Lacinato kale, ricotta salata, apple cider vinaigrette, Herbed Focaccia Bread Focaccia, olive oil, rosemary, fleur de sel
  • Spinach Salad Box Lunch
    Tender baby spinach, dried cranberries, pickled red onions, honey crisp apples, almonds & apple cider vinaigrette on the side Cheese & Bread soft wedge of brie & pearl bakery country roll
  • Turkey, Bacon & Avocado Boxed Lunch
    Caramelized onions, broccoli pesto aioli, ciabatta. Grilled Romaine & Quinoa Tabbouleh Salad charred poblano pepper, oven dried tomato, Meyer lemon vinaigrette
  • Vegetarian Boxed Lunch
    Grilled Veg & Chèvre Vegetarian Sandwich seasonal grilled vegetables, creamy goat cheese, fresh greens, on baguette or ciabatta Grilled Romaine & Quinoa Tabbouleh Salad charred poblano pepper, oven dried tomato, meyer lemon vinaigrette
  • Vegan Sandwich Boxed Lunch
    Grilled Squash & Petit Pois Vegetarian Sandwich petit pois purée, mint, pickled shallots, marinated & grilled squash, on baguette Grilled Romaine & Quinoa Tabbouleh Salad charred poblano pepper, oven dried tomato, meyer lemon vinaigrette
Dinner
  • Buffet Dinner will be served. Registration is FULL. If you registered, your ticket will be in your name badge.