Boards and bites
Dietary tags: V = vegetarian | VG = vegan | GF = gluten-free | DF = dairy-free
Boards
Available in small (~10), medium (~20), and large (~30) serving sizes.
Seasonal fruit board
An arrangement of seasonal fruit. May include melon, pineapple, grapes, citrus, berries, kiwi, and stone fruit.
Price: small $30, medium $45, large $60
Savory brunch board
Mini quiche, muffins, hard-boiled eggs, and seasonal fruit.
Price: small $40, medium $55, large $75
Cheese board
Curated cheeses with fresh and dried fruit, spiced nuts, olives, and crackers or sliced baguette. Add fig jam or local honey +$4.
Price: small $55, medium $85, large $110
Charcuterie add-on
Add sliced cured meats and mustard to any cheese board.
Price: + $10 small, $15 medium, $20 large
Snack grazer
Pretzel twists, popcorn, dark chocolate chips, trail mix, roasted chickpeas, and dried fruit.
Price: small $30, medium $45, large $60
Garden grazing board
Raw, roasted, and blanched vegetables served with spiced pita and your choice of dip.
Choose one dip:
- Classic hummus (VG, GF)
- Roasted red pepper hummus (VG, GF)
- Ranch (V, GF)
- Herbed tahini (VG, GF)
- Tzatziki (V, GF)
- Guacamole (VG, GF)
Optional add-ons:
- Gluten-free pita +$2 (VG, GF)
- Add additional dip +$5
Price: small $35, medium $55, large $70
Cold bites
Served grazing-style or passed on request. Minimum order of 12 per item. Under 12, add $2 per person.
- Buffalo deviled eggs (V, GF) – $2.75
- Buffalo sauce, bleu cheese, celery
- Smoked salmon deviled eggs (GF) – $3
- Smoked salmon, everything bagel seasoning, chives
- Caprese skewers (V, GF) – $2.75
- Tomato, mozzarella, basil, balsamic
- Watermelon and feta picks (V, GF) – $2.75
- Poke cups (DF, GF) – $4
- Marinated tuna or sesame tofu, cucumber, edamame, scallion, sesame seeds
- Elote cups (V, GF) – $3
- Sweet corn, lime cream, tajín
- Curry chicken salad cups (GF) – $3
- Greek salad skewers (V, GF) – $3
- Cucumber, tomato, olive, feta, oregano vinaigrette
Warm bites
Served grazing-style or passed on request. Minimum order of 12 per item. Under 12, add $2 per person.
- Polenta cakes (VG, GF) – $2.50
- Romesco, roasted veggies, herbs
- Beef empanadas – $2
- Chimichuri
- Meatballs – $1.50
- Seasonal gastrique
- Crispy sesame shrimp (DF, GF) – $3
- Coconut-Lime Curry, Cilantro
- Mini grilled cheese (V) – $2
- Tomato jam
- Bacon dates (DF, GF) – $2.50
- Fried smoked gouda mac and cheese bites (V) – $1.25
- Mushroom tartlets (V) – $2.75
- Korean beef spring rolls (DF) – $1.75
- Vegan spring rolls (VG) – $1.50
- Falafel bites (VG, GF) – $1.25
- Herb tahini
- Chicken (DF), pork (DF), or veggie (VG) potstickers – $1.50
- Soy-sesame sauce