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- Agenda 2-2-2005 | Curriculum Office
- https://www.pcc.edu/curriculum/curriculum-committee/older-meetings/2005-02-02/
- Agenda 2-2-2005 Curriculum Gen Ed Committee of the Educational Advisory Council Agenda February 2, 2005 Sylvania Campus, 3:00-5:00 pm Oak Room Informational Items from the …
- Minutes 9-11-2003 | Curriculum Office
- https://www.pcc.edu/curriculum/degree-certificate-committee/archives/2003-11-05/
- Minutes 9-11-2003 Degrees and Certificates Committee Minutes November 5, 2003 Sylvania Campus, 3:30-5:00 pm CT 209 Conference Room Present: Susanne Christopher, Lucinda …
- Agenda 2-1-2006 | Curriculum Office
- https://www.pcc.edu/curriculum/degree-certificate-committee/archives/2006-02-01/
- Agenda 2-1-2006 Degrees and Certificates Agenda February 1, 2006 Sylvania Campus, 2-4:15 pm Conference Rooms A Agenda 2-2:30pm January Minutes Discussion on D/C tasks for the …
- Minutes 12-7-2005 | Curriculum Office
- https://www.pcc.edu/curriculum/degree-certificate-committee/archives/2005-12-07-2/
- Minutes 12-7-2005 Degrees and Certificates Committee Minutes December 7, 2005 Sylvania Campus, 2 pm Conference Rooms B Committee Members: Committee members X Susanne …
- Instructor: Kira Freed | Education for professionals
- https://www.pcc.edu/professional/health/integrative/functional-nutrition/kira-freed/
- Instructor: Kira Freed Kira Freed, MEd, MScN, is an adjunct faculty member at Portland Community College, teaching in the Functional Nutrition program. She also has several …
- PCC Goes to Town: New Center Serves Central Portland | News
- https://www.pcc.edu/news/1996/10/pcc-goes-to-town-new-center-serves-central-portland/
- This content was published: October 24, 1996. Phone numbers, email addresses, and other information may have changed. PCC Goes to Town: New Center Serves Central Portland …
- SBDC Clients Take Their Recipes to Market | Small Business Development Center
- https://www.pcc.edu/small-business/2019/08/sbdc-clients-take-their-recipes-to-market/
- This content was published: August 29, 2019. Phone numbers, email addresses, and other information may have changed. SBDC Clients Take Their Recipes to Market Posted by Sean …
- 4 Steps to Run Your Restaurant Successfully | Small Business Development Center
- https://www.pcc.edu/small-business/2017/10/4-steps-to-run-your-restaurant-successfully/
- This content was published: October 30, 2017. Phone numbers, email addresses, and other information may have changed. 4 Steps to Run Your Restaurant Successfully Posted by …
- Waste Reduction | Sustainability
- https://www.pcc.edu/sustainability/operations/sustainable-building-features/waste-reduction/
- Waste Reduction Extensive recycling and composting programs exist on each campus, including closed-loop models such as where food waste is composted on site and then used in …
- Top 13 Blogs and Resources for Restaurant Owners | Small Business Development Center
- https://www.pcc.edu/small-business/2017/12/top-13-blogs-and-resources-for-restaurant-owners/
- This content was published: December 27, 2017. Phone numbers, email addresses, and other information may have changed. Top 13 Blogs and Resources for Restaurant Owners Posted …